Wedang Rempah Madu

1jam | 4 Porsi | Mudah

Materials

 1500 ml of water, for boiling
 5 cm ginger, bruised
 3 lemongrass stalks, take the white part, bruised
 5 cloves
 2 cinnamon sticks
 4 tbsp honey
 2 bags of Original SariWangi Tea

How to make

  1. Boil water with ginger, lemongrass, cinnamon, and cloves over medium heat until absorbed and fragrant. Lift.

  2. Dip the Original SariWangi Tea, leave for a few minutes to absorb. Strain the water.

  3. Stir well with honey. Pour into a serving glass. Serve warm.

Source : www.masakapahariini.com