Sweet Black Grilled Chicken

1jam 20mnt | 4 Porsi | Cukup rumit

Materials

1 domestic chicken, cut into six parts
½ tsp salt
1 tsp lime
2 bay leaves
1 lemongrass stalk
2 cm ginger, crushed
3 tbsp Bango Sweet Soy Sauce
300 ml of water
1 tsp brown sugar
tsp white pepper powder
2 tbsp oil, for sauteing

Ground spices

10 grains of red onion
6 cloves of garlic
2 grains of hazelnut, roasted
½ tablespoon coriander granules, roasted

Grease

4 tbsp Bango Sweet Soy Sauce
1 tbsp oil
1 red chili, puree

How to make


  1. Wash the chicken thoroughly, then coat the surface with lime juice and salt. Leave it for 10 minutes until the salt absorbs and the fishy smell disappears.

  2. Saute ground spices, bay leaves, lemongrass, and ginger until fragrant. Then add the chicken and mix well.

  3. Add Sweet Soy Sauce Bango, water, brown sugar, and pepper. Cook until the chicken is cooked, remove.

  4. Mix all the ingredients for the spread before the chicken starts to bake.

  5. Grill the chicken over the burner. Brush the surface with the spread until the color is browned. Once the surface is caramelized, remove.

  6. Serve warm with rice and chili sauce.