Steamed Banana Sponge

1jam 20mnt | 6 Porsi | Mudah

Materials

• 230 g peeled Ambon banana
• 40 ml liquid milk
• 70 g palm sugar
• 3 tbsp raisins, chopped
• 2 chicken eggs
• 2 SariWangi Milk Tea Teh Tarik
• 125 g wheat flour
• 1 tsp baking soda
• 1 tsp baking powder
• 80 ml of oil
• 3 tbsp chocolate chips

How to make

1. Mash the bananas using a fork. Mix well with liquid milk.


2. Beat the palm sugar with eggs and SariWangi Milk Tea Teh Tarik until smooth using a whisk.


3. Add banana mixture, stir. Pour in the oil while stirring until smooth.


4. Put the flour, baking powder, and baking soda into a bowl filled with dough using a sieve while sifting. Stir well. Add chocolate chips, stir.


5. Prepare a rectangular pan that has been smeared with margarine, pour the sponge mixture into it.


6. Steamed in a hot pot until cooked. Lift. Remove from the tin. Serve.

Source : www.masakapahariini.com