Spicy Soy Sauce

45mnt | 4 Porsi | Mudah

Materials

 300 g squid
 2 lime leaves
 2 bay leaves
 3 tbsp Bango Sweet Soy Sauce
 tsp Royco Chicken Broth
 salt
 galangal, bruise
 vegetable oil

Ground spices

 5 red onions
 3 cloves of garlic
 2 curly red chilies
 5 pieces of chili
 ginger
 turmeric

How to make

  1. Wash the squid. Slice and add orange juice. Set aside.

  2. Saute ground spices with oil with bay leaves, lime leaves, and galangal until fragrant.

  3. Saute the squid and mix well. Add Royco Chicken Broth, salt, and Bango Sweet Soy Sauce. Stir, taste test, and cook until the water has reduced. Serve.

Source : www.masakapahariini.com