Spicy Roast Goat

1jam 30mnt | 4 Porsi | Cukup rumit

Materials

 500 g mutton has deep, sliced 1/2 cm
 75 ml Bango Sweet Soy Sauce
 3 tbsp chili paste ready to use
 2 tbsp sesame oil
 1 tsp salt
 1 tsp white pepper powder
 1 tsp mixed herbs

How to make


  1. In a heatproof dish, pierce the mutton with a fork.

  2. Coat the mutton with Bango Sweet Soy Sauce, chili paste, sesame oil, salt, pepper, and mixed herbs. Leave it for 30 minutes.

  3. Bake the goat in a hot oven at 180C until cooked (about 25 minutes), remove from heat.

  4. Serve warm with white rice or baked potatoes.

Source : www.masakapahariini.com