Materials
4 servings of white rice
300 g of beef tenderloin, thinly sliced
100 g mustard greens, cut into 2 cm
5 lime leaves
2 lemongrass stalks, bruised
2 packs of Bango Seasoned Goat Fried Rice, Typical Jakarta
3 tbsp oil, for frying
Complementary
sunny side up
tomatoes, sliced crosswise
cucumber, cut into slices
shrimp crisp
How to make
- Heat the oil, saute the lime leaves and lemongrass until fragrant. Add beef, cook until half cooked.
- Add Bango Indonesian Culinary Seasoning Fried Rice Kambing Typical Jakarta, mix well. Cook until the meat is cooked.
- Enter the rice, cook while stirring until the spices are absorbed. Add the mustard greens, stir until the mustard is wilted and cooked. Lift. Serve with accompaniments.
Source : www.masakapahariini.com