Spicy Chicken Rica-Rica

1jam | 4 Porsi | Mudah

Materials

1 chicken, skin removed, cut into 8 pieces
100 g basil leaves
3 tbsp lime juice
5 lime leaves
2 lemongrass stalks, bruised
400 ml water
1 scallion, sliced ​​oblique
1 tomato, cut into 4 parts
1 tsp Royco Chicken Broth
3 tbsp Bango Sweet Black Soy Sauce
3 tbsp oil, for frying

Ground spices

10 pieces of red chili
7 curly red chilies
6 red onions
3 cloves of garlic
3 hazelnuts
2 cm turmeric
1 cm ginger
tsp salt

How to make

  1. Coat the chicken with lime juice until smooth. Leave it for 15 minutes. Set aside.

  2. Heat oil, saute ground spices, lime leaves, and lemongrass until fragrant. Add chicken, stir until well combined.

  3. Pour water, cook until boiling. Reduce the heat, add Royco Chicken Broth, Bango Sweet Black Soy Sauce, and tomatoes, stir. Cook until the meat is cooked, and the water has reduced.

  4. Enter the basil leaves and spring onions, cook until wilted. Lift. Serve.


Source : www.masakapahariini.com