Materials
2 pieces of dry egg noodles
4 cloves garlic
100 g prawns / prawns, peeled
5 beef meatballs, cut
2 chicken eggs, beaten
200 g cabbage, cut into
200 g mustard greens, cut into pieces
2 spring onions, cut into 1 cm rounds
1 sprig of celery, roughly chopped
1 pack of Royco Beef Broth
2 tbsp Bango Spicy Sweet Soy Sauce
5 pecans, roasted
tsp white pepper powder
tsp salt
1 tsp sugar
5 tbsp oil
How to make
- Boil the noodles until cooked and then drain. Add 1 tablespoon vegetable oil and mix well.
- Saute the ground spices until fragrant and cooked. Then add the meatballs and shrimp and stir-fry until it changes color. Finally add the eggs.
- After the eggs are cooked, add the vegetables, Royco Beef Broth, salt, and sugar.
- Finally, add the noodles and add the Bango Sweet Spicy and Savory Soy Sauce. Stir until the spices are evenly distributed with the noodles.
- Serve while warm with crackers and hot tea.
Source : www.masakapahariini.com