Sambal Fried Banana

1jam | 4 Porsi | Mudah

Materials

4 bananas, sliced ​​lengthwise, cut into 2 parts
the oil for frying

Flour layer

450 g rice flour
500 ml water
50 g wheat flour
1 egg
tsp Royco Chicken Broth

Sambal roa

150 g smoked roa fish
4 tbsp oil, for frying
1 tomato, chopped
1 tbsp Royco Chicken Broth

Seasoning, puree

10 pieces of red chili
10 red onions
6 large red chilies
6 cloves of garlic

How to make

  1. Sambal roa: Remove the skin and bones of the roa fish, puree the fish meat using a spice blender, chopper, or food processor.

  2. Heat oil, saute ground spices and tomatoes until fragrant and cooked. Add roa fish, mix well. Add Royco Chicken Broth, stir. Cook until absorbed. Lift. Set aside.

  3. Heat the oil, dip a few pieces of banana into the flour mixture. Fry until cooked and dry. Lift. Drain. Repeat the same process for the remaining ingredients.

  4. Serve fried bananas with sambal roa.

Source : www.masakapahariini.com