Materials
1100 ml hot water
4 bags of Original SariWangi Tea
3 tbsp lemon juice
6 tbsp honey
4 tbsp basil
1 lemon, sliced
ice
How to make
- Brew the original SariWangi Tea with hot water for 3 minutes. Remove the tea bag.
- Add lemon juice and honey, mix well.
- Pour into a serving glass that has been given ice and basil.
- Add the lemon wedge. Serve.
Source : www.masakapahariini.com