30mnt | 2 Porsi | Mudah
Materials
100 g egg noodles, boiled
2 diamonds, diced
5 pieces of white tofu, diced
5 pieces of red chili
5 pieces of cabbage, thinly sliced lengthwise
1 tbsp celery leaves, finely chopped
3 lime leaves, thinly sliced
350 ml vegetable oil
gravy ingredients
3 cloves of garlic
2 lime leaves, remove the bones and thinly slice
150 g brown sugar, comb
1 tsp salt
1 tbsp sugar
5 tbsp Bango Sweet Soy Sauce
400 ml water
Vegetable Baking Ingredients
300 g wheat flour
2 chicken eggs
2 carrots, thinly sliced lengthwise
1 spring onion, thinly sliced round
1 pack of Royco Chicken Broth
350 ml of water
250 ml vegetable oil
Supplementary material
1 cucumber, diced
20 g bean sprouts, blanch
fried onion
How to make
- Make the gravy: Bring water to a boil in a saucepan. Add salt, brown sugar, granulated sugar, lime leaves, garlic, and Bango Sweet Soy Sauce. Cook for 2 minutes, stirring occasionally to mix well.
vegetable bakwan - Make the vegetable bakwan: Prepare the dough by mixing all the ingredients. Pour a few spoonfuls of batter and fry in hot oil until golden brown. Lift and drain.
- Heat the oil in a separate skillet over medium heat. Fry the white tofu for 3 minutes until brown and cooked. Lift and drain.
- Serving: In a serving plate, place the red cayenne pepper and grind it. Tata ketupat, boiled egg noodles, cabbage, fried bakwan, tofu, cucumber, bean sprouts, lime leaves, and celery leaves.
- Flush the ingredients that have been arranged on a plate with gravy. Finally, sprinkle with fried shallots and serve.
Source : www.masakapahariini.com