Kangkung Belacan Seafood

45mnt | 4 Porsi | Mudah

Materials

 500 g kale, noon
 150 g prawns, peeled
 150 g squid, sliced crosswise
 2 packs of Royco Seasoning Ready to Use Belacan Fried Chicken
 50 ml water
 3 tbsp oil, for frying

Seasoning, coarsely ground

 6 red onions
 3 cloves of garlic
 6 curly red chilies
 3 pieces of red chili

How to make

  1. Heat the oil, saute the spices until fragrant. Add shrimp and squid, stir. Cook until half cooked.

  2. Enter Royco Seasoning Ready to Use Fried Chicken Belacan and kale, mix well. Add water.

  3. Cook until the kale is cooked.

  4. Lift. Serve.

Happy cooking

Source : www.masakapahariini.com