Materials
500 g kale, noon
150 g prawns, peeled
150 g squid, sliced crosswise
2 packs of Royco Seasoning Ready to Use Belacan Fried Chicken
50 ml water
3 tbsp oil, for frying
Seasoning, coarsely ground
6 red onions
3 cloves of garlic
6 curly red chilies
3 pieces of red chili
How to make
- Heat the oil, saute the spices until fragrant. Add shrimp and squid, stir. Cook until half cooked.
- Enter Royco Seasoning Ready to Use Fried Chicken Belacan and kale, mix well. Add water.
- Cook until the kale is cooked.
- Lift. Serve.
Happy cooking
Source : www.masakapahariini.com