Anchovy Grilled Rice

1jam | 4 Porsi | Cukup rumit

Materials

4 servings of rice
200 g tempeh, cut into matchsticks, dry fried
120 g field anchovies, fried
70 g basil leaves
2 cucumbers, sliced ​​oblique
2 tomatoes, sliced
2 bay leaves
4 lime leaves, sliced
2 lemongrass stalks, bruised
3 tbsp Bango Sweet Soy Sauce
1 tsp salt
2 large red chilies, sliced ​​oblique
3 tbsp oil, for frying
Toothpick
Banana leaves, for wrapping

Ground spices

12 pieces of red chili
7 red onions
4 cloves garlic

How to make

  1. Heat oil, saute ground spices, lime leaves, bay leaves, and lemongrass until fragrant.

  2. Add anchovies and tempeh, stir. Add Bango Sweet Soy Sauce and salt, stir. Add basil, stir briefly. Lift.

  3. Stack 2 banana leaves, add 1 tablespoon of sliced ​​red chili, then part of white rice and stir-fried anchovies and tempeh on top.

  4. Wrap the shape lengthwise and secure both sides using a toothpick. Repeat the same process for the remaining ingredients. Set aside.

  5. Heat the grill pan, roast the anchovy rice on both sides until the banana leaves are dry or dark in color. Lift. Serve with cucumber and tomatoes.

Source : www.masakapahariini.com